Seubert held its second soup kitchen of the year on Tuesday, October 22. Seven Seubert employees volunteered to make homemade soups for employees to buy a bowl. We raised a total of $254 which was donated to the Greater Pittsburgh Food Bank. Everyone enjoyed a hot cup of soup on a chilly fall day!
Choices included stuffed pepper, sirloin burger, pasta fagioli,
wedding soup, broccoli cheese, crab and corn chowder, and potato.
Brian Hartman (left), Jay Black, and Rich Smithbauer (right)
take a break to enjoy a cup of soup.